Finding Your Pain

It’s three a.m. in the morning and I’m sitting here wide awake thinking about pain and what it means to me as a writer. I’m not talking about physical pain, but rather the mental anguish that supposedly comes hand in hand with good writing. If we as humans have no pain to access, how can we give a character that same sense of emotion if we have no context.

When I first started writing with serious intentions, I wondered if I had enough ‘abuse’ in my life to come close to the depths I thought I might need for writing anything worthy of publication. I was frozen with fear that I didn’t have it in me to write with passion or pain. To prove how easy it is to scare a new writer, just flick on your computer. It’s easy to find articles about past generation writers who lived with demons clawing at their coat tails as they typed themselves into a Pulitzer.  I didn’t have that growing up, or at  first when I started exploring my past, I didn’t think I did.

But I do, and we all do.

To throw out one example (which I am comfortable talking about):

I spent most of my life thinking that divorce is average. If half of all the marriages in the United States end in divorce, why should I, a child of eleven, now forty find pain in something so average. Maybe you also grew up in idyllic circumstances, free from starvation, free from parents with addictions, and in what you would call a solid family existence. Where is the pain in that?  How can I as a writer find anything to access in a life so pretty?

Divorce is pain, for the participants and for the fallout victims (the children). Maybe it’s okay to look back on those memories as more than average, and greater than what the brain can handle. What did my parent’s divorce do to me such that I can access that pain when I’m writing? It gave me a sense of loss that was never recovered to any sense of normalcy. It unhinged a foundation that is by all normal standards suppose to remain in place. I never learned that moving on was a possibility.  All I could see growing up was loss when relative after relative divorced. Why bother gaining love when you lose it anyway? That’s why I’m not married. That’s why I don’t have children. Because I will (based on raw data) lose them.  No one ever taught me that you can move on from that…to this very day.  So here we are; we have arrived and accessed emotion dark enough to translate into story.

Find your own personal anguish because pain is the one thing that makes us feel truly alive.  When we can connect over pain, I feel a true bridge is built between the mind of the writer, and the mind of the reader.

Mercury Free Mock Tuna Salad

Not my usual offering, but how this recipe relates to screenwriting is that it is food for my brain. One that sustains hunger and allows me to write more.  It’s also really CHEAP food.

A lot of people, especially pregnant women try to stay away from certain seafoods during pregnancy because of cumulative mercury levels, look for lunch alternatives. This is a great salad when cravings hit you. I am a vegetarian so finding great salads to stuff between pita pockets or bolillo rolls is always a dicey proposition. I like to stay as close to the original recipe as possible and this is how I created a tuna salad using chickpeas instead of tuna.

Why chickpeas? Easy. They smell a bit fishy (especially canned ones) and their texture is firm enough to resist becoming pasty after processing.

mock tuna salad

Ingredients:

1 can of chickpeas
2 TBS of mayonaise (or Veganaise) or alternately 1 TBS Mayo and 1 TBS water
1 TBS prepared mustard (I like dark mustard)
2 TBS  sweet or dill pickle relish
1/4 cup chopped onion
1 stalk celery minced or chopped
pepper to taste

Step 1: Lay chickpeas out on a plate such that they are not overlapping. Using a fork, crush every chickpea. Don’t grind them into a paste, just crush them all up. Scoop all chickpeas into a bowl.

Step 2: Add all other ingredients but pepper until blended.

Step 3: Sprinkle black pepper into the bowl and taste until it has the amount you want. I love black pepper in this salad so I probably add much more than regular folks.

Finishing touches: Serve mock tuna salad on a bolillo roll that has been cross cut and toasted, or stuff into a pita with lettuce and tomato.  I find this salad is at its most savory when served on something toasted or crackers. It is wetter than tuna salad and can make a sandwich squishy if the bread hasn’t been toasted.

I’ve added all the calories up of all the ingredients (using regular mayo and sweet relish) and the amount comes to 605 calories. It can be divided up into 4 servings (for sandwiches) @ around 150 cal each. You can knock off even more calories by using light mayo or a bit of water as a binder.

Enjoy your mercury free, high protein, extremely tasty mock tuna salad!